Recipes/SpecialsRecipesSatay Chicken Skewers’

Satay Chicken Skewers’

Add some flair to your next BBQ with these satay chicken skewers! These skewers will transport you to the world of Asian Hawker markets, all from the comfort of your backyard. They’re crispy, smokey and oh-so-very flavoursome.

Serves 4

Peanut Free, Gluten Free, MSG Free, No Colouring and No Artificial Additives.


  • 800g chicken thighs – diced into 3cm cubes
  • 7 tbs Mrs Tran’s Kitchen Rice Paper Rolls Dipping Sauce
  • 7 tbs sesame oil
  • 7 tbs curry powder
  • 5 tbs lemon juice
  • 1 red onion – diced
  • 5 tbs sugar
  • 5 tbs lemongrass – minced or finely chopped
  • 1 pack of bamboo skewers
  • – optional: 3 tbs peanut butter

Alternative Meats: Pork, Beef
Vegetarian Alternative: Pan-fried tofu or mushroom



  1. Combine all the ingredients into a bowl and let it marinate for a minimum of 1 hour or overnight for the best result.
  2. Soak bamboo skewers in water for at least 1 hour, to prevent them from burning
  3. Thread the cubed chicken on skewers.


  1. Heat grill pan on high heat and put the skewers onto the pan.
  2. Remember to turn the skewers over and grill the other side until both sides are fully cooked.
  3. When the chicken is firm to touch, it is ready to be served.


  1. Grill the skewers over a hot charcoal BBQ remembering to turn over to cook both sides thoroughly.
  2. When the chicken is firm to touch, it is ready to be served.

Gluten-Free Option 1: Serve with white Jasmine Rice and fresh veggies (eg. Cucumber, red onions, etc).
Gluten-Free Option 2: Wrap the chicken and your favourite veggies with Mrs. Tran’s Kitchen Rice Paper

More Recipes

Traditional Hot Cross Buns

Ingredients Ingredients – Easter Cross Method 1. Add all ingredients minus the fruit and mix with spiral mixers – slow: 2 minutes, fast: 7.5-8.5 minutes. Cake mixers – 1st speed: 15 – 18 minutes 2. Add fruit in the last minute of mixing. Ensure that fruit is evenly distributed through dough. Finished Dough Temperature: 28 […]

Read More

Sour Dough Hot Cross Buns

An Easter tradition with all the same delicious flavours and textures with a slightly tangy twist. Ingredients 10kg Flour100g Mixed Spice40g Melange220g Dry Instant Yeast100g Improver200g Salt1kg Sugar400ml Saftem Oil3kg Sultanas1.5kg Currants5.5Ltr Water (Approximately)2% S400 Devitalized Rye Sourdough Method Original Recipe: Lesaffre

Read More

Brioche Hot Cross Bun

LESAFFRE Brioche mix is designed to make it easier to create the perfect brioche- with a rich golden crust and a soft, buttery, almost cake like crumb. It streamlines the preparation process so you can be creative with your own shapes and flavour variations to attract the attention of the growing number of brioche lovers […]

Read More