Callebaut Chocolate and Ingredients

Explore the Callebaut range at P.E. Foods, featuring professional chocolate and specialist ingredients for bakeries, patisseries, cafés, restaurants and other food businesses. The range includes dark, milk and white chocolate, along with Ruby and Gold chocolate varieties, available in callets and blocks for different applications.

Dark, Milk and White Chocolate

Discover a selection of dark, milk and white chocolate products in different cocoa percentages and formats. The range includes Dark Chocolate 54.5%, 70% and 70.5% Callets, Extra Bitter 57.7%, Dark Power 80% and Bittersweet 54% and 70.5% Callets. Milk chocolate options include 33.6% Callets and blocks, while the white chocolate range includes 28% Callets and blocks.

Ruby and Gold Chocolate

Add colour and variety to your chocolate creations with Callebaut Ruby 32.8% and Gold 35% chocolate. Available in callet formats, these specialty chocolates offer additional options for pastry, confectionery, desserts and other creative applications. The range also includes Gianduja Hazelnut Milk Chocolate.

Chocolate Batons and Specialist Ingredients

Alongside its chocolate range, Callebaut offers specialist ingredients for baking, pastry and confectionery applications. Products include dark chocolate batons, dark summer shavings, cocoa butter, roasted pistachio paste and hazelnut praline paste 50%.

Why Choose P.E. Foods?

P.E. Foods supplies a broad range of food products and ingredients to food businesses and retailers across Queensland and Northern NSW. With more than 7,000 products available, we make it easier to source the brands and ingredients your business needs through one supplier.

Explore the Callebaut range through P.E. Foods and find the chocolate and specialist ingredients for your business.