EXCITING NEWS!

CJ's have been crafting artisan pasta products since 1996 and today they are one of Brisbane's original pastaios (pasta makers).

Specialising in pasta fresca all’uovo (fresh egg pasta) which comprises only 3 ingredients, last-seasons harvest of Italian flour, Australian egg yolk & water. CJ’s Pasta is revered for their bronze die extruded fresh egg pasta with many shapes & cuts available. The pasta ripiena or filled pastas are filled with 100% fresh ingredients with everything being made in-house by their qualified team of chefs. The gnocchi is made from sea salt baked potatoes, egg yolk & premium Italian flour with no additives or binding agents.

AVAILABLE NOW!