The PE Foods Story
PE foods started back in 1981 as a one stop shop for the bakers of the baking industry and remains a powerhouse to this day.
Throughout the years we have supplied everything a baker could possibly need from the basic ingredients though to the more challenging to source items .
In our quest for continuous improvement, the last decade has seen exponential growth with the acquisition of other food distribution businesses and setting up regional branches .
All of this has seen us expand beyond our original scope, whilst remaining loyal and steadfast to our grassroots customers.
As a part of our ongoing expansion and commitment to provide even more to our customers, we now have a dedicated Artisan and Specialty Foods division as well as our original Bakery business.
Falling under the PE foods umbrella we can now bring speciality artisan producers from Australia and abroad, like never before to quality restaurants, hotels, cafes, caterers, wholesalers and retailers from Northern NSW through to Far North Qld, the islands and beyond, whilst increasing new exciting possibilities to our bakers.
Our Vision, Approach
As a part of our commitment to the food industries we serve, all our Territory Managers are classically trained chefs and bakers/ pastry chefs who have worked for many years in their chosen profession and remain passionate about the industries they have dedicated their entire working careers to.
This commitment allows us to be more than just a delivery service, by offering technical know-how and hands on working experience in the variety of food businesses we supply.
As an all Australian family owned business we are passionate advocates of Australia’s small, sustainable food producers and we love to share, support and distribute their products with like-minded chefs and bakers.
Along with providing the best the world has to offer.