Your preferred supplier

We are the valuable
ingredient in your
business.

Why Us?
YOUR BAKERY, ARTISAN
& SPECIALTY FOODS
‘ONE STOP SHOP’
WITH OVER
7000 PRODUCTS
& INGREDIENTS
SUPPLYING NORTHERN
NSW TO CAIRNS &
THE ISLANDS
AUSTRALIAN
FAMILY OWNED
& OPERATED
SERVICING THE
FOOD INDUSTRY
FOR OVER 40 YEARS

Our KEY SUPPLY PARTNERS

Our Recipes
Recipes

Low-Carb Parmesan Truffle Chips

Prep Time 10 minutesCook Time 20 minutesTotal Time 30 minutesServings 4Author: Harper Slusher of Simply So Healthy Ingredients 4 egg whites 2 1/2 Tablespoons parmesan cheese, 1/2 Tablespoon parmesan for garnish, 2 teaspoons water 1/2 teaspoon salt 1/2 teaspoon parsley finely chopped Truffle Oil to taste Instructions Preheat oven to 400º F. Spray two muffin pans with an oil of your choice.In a small bowl, whisk together egg whites, water, and salt until combined.Carefully spoon […]

Read More
Recipes

Lamb with Truffle Honey Glaze

Classic roast lamb treated to a sweet truffle honey glaze. Prep Time: 5 minutesCook Time: 2 hoursTotal Time: 2 hours 5 minutes  Serves: 6  Ingredients: 2 Onions sliced Leg of lamb 1.75kg Olive Oil or Stonebarn Truffle Oil 1 jar of Stonebarn Truffle Honey Handful of Rosemary Instructions: Heat the oven to 200c/fan 180c/gas 6. Put onions in a roasting tray with […]

Read More
Recipes

Authentic Brioche Premix

Ingredients Lesaffre Brioche Premix 1000g Unsalted Butter 150g Compressed yeast 60g or SAF Gold dry yeast 24g Water+\- 390 ml Method Mixing Spiral add ingredients to a bowl and mix till fully developed Divide and rest for a few minutes Mould into required shapes Prove Bake @ 210 deg C with steam.

Read More