- 200g Mrs Tran’s Kitchen Ginger Prawn Dumplings
- 4 cups chicken broth
- 5cm ginger, unpeeled
- 2 tsp soy sauce
- 4 garlic cloves, smashed
- ¼ tsp sesame oil
- 3 stalks of spring onion, sliced in half
- 2 tbsp spring onion, for garnish
- Bring all soup ingredients to a boil.
- Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil.
- Lower in wontons and cook for another 10 minutes.
- Serve into bowls and garnish with green onions.