Today, we’re excited to share a delicious and satisfying recipe that’s perfect for both vegetarians and anyone craving bold flavours – Crispy Fried Tofu with Spicy Hoisin Sauce. This dish combines the crispy, golden exterior of perfectly fried tofu with a zingy, savory sauce that’s sure to tantalise your taste buds. Whether you’re looking for a quick appetiser, a satisfying main, or a flavourful addition to your meal, this recipe is versatile, easy to make, and packed with irresistible flavours. Let’s dive into how you can create this mouthwatering dish in your own kitchen!
P.E. Foods are the wholesale food suppliers Brisbane cooks go to for high quality ingredients at affordable prices. We also keep you informed of the latest and greatest recipes. To learn more, email us at sales@pefoods.com.au or contact us online to speak with our team.
Our Crispy Fried Tofu with Hoisin Sauce Recipe
This tofu with hoisin sauce recipe is Gluten Free, Peanut Free, MSG Free, and Vegan.
Serves 3
Ingredients
- 1 block of tofu, firm or extra firm
Spicy Hoisin Sauce
- 1/2 cup Mrs Tran’s Kitchen Hoisin Sauce
- 1/2 teaspoon (or more) Mrs Tran’s Kitchen Sate Chilli Oil. (Note: This can be omitted for a non-spicy version)
- 1/4 cup water
Method
- Cut the tofu into equal, square portions.
- Add oil in a pan or a wok and heat it on medium-high heat.
- Fry on both sides for about 5 minutes, or until tofu turns light yellow-brown and crispy on the outside.
- Take the tofu out and let it rest before eating.
- Put all of the sauce ingredients together in a bowl and mix well. Drizzle on top of tofu or use as a side dipping sauce.
We love to enjoy this dish with steamed rice and a herb salad.
Recipes that Everyone Loves
That’s our crispy fried tofu with hoisin sauce recipe – it’s quick, easy and delicious! Check back often for more recipes and culinary inspiration. Reach out to us to discuss our ingredients and products by emailing us at sales@pefoods.com.au or contacting us online today to talk with our team.
