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Ingredients Ingredients – Easter Cross Method 1. Add all ingredients minus the fruit and mix with spiral mixers – slow: 2 minutes, fast: 7.5-8.5 minutes. Cake mixers – 1st speed: 15 – 18 minutes 2. Add fruit in the last minute of mixing. Ensure that fruit is evenly distributed through dough. Finished Dough Temperature: 28 […]

An Easter tradition with all the same delicious flavours and textures with a slightly tangy twist. Ingredients 10kg Flour100g Mixed Spice40g Melange220g Dry Instant Yeast100g Improver200g Salt1kg Sugar400ml Saftem Oil3kg Sultanas1.5kg Currants5.5Ltr Water (Approximately)2% S400 Devitalized Rye Sourdough Method Original Recipe: Lesaffre

LESAFFRE Brioche mix is designed to make it easier to create the perfect brioche- with a rich golden crust and a soft, buttery, almost cake like crumb. It streamlines the preparation process so you can be creative with your own shapes and flavour variations to attract the attention of the growing number of brioche lovers […]