Recipes

Classic Vanilla Slice

Serves: 6 Ingredients 375g Pack Carême Butter Puff Pastry, defrosted500ml milk1 tsp vanilla paste125g caster sugar5 egg yolks40g cornflour100ml cream for whipping Icing1 ½ cups pure icing sugar30ml milk Method Bakers Tip  – Try using Florentine Base Mix as delicious topper . Original Recipe by: Careme Pastry

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Recipes

Little Apple Pies

Serves: 6 Ingredients 1 x 375g packet Carême Puff Pastry, defrosted600g Granny Smith apples, peeled and diced100g coconut sugar¼ teaspoon cinnamon½ tablespoon cornflour mixed with a tablespoon cold water20g butterPinch sea salt1 egg beaten with a dash of milk Method Original Recipe by: Careme Pastry

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Recipes

Creamy Chicken & Mushroom Pie

Serves: 6Prep/Cook Time: 2 hoursSkill Level: Intermediate Ingredients 2 (445g packets) Carême Sour Cream Pastry, defrosted1 egg, lightly beaten, for glaze2kg whole ‘cooked’ chicken, meat removed from bones and shredded1 tablespoon olive oil2 celery sticks, chopped2 brown onions, peeled and chopped3 garlic cloves, peeled and chopped250g field mushrooms¼ cup plain flour250ml chicken stock1 teaspoon finely grated lemon zest125ml […]

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