ACIDE™ produces bold-flavoured pickles, fermented vegetables, condiments and spices for food businesses looking to add distinctive flavours to their menus. The range available through PE Foods includes gochugaru Korean chilli flakes, shichimi togarashi, spiced red cabbage, dilly chilli beans, pickled green tomatoes, chilli crisp giardiniera, caraway kraut, baechu kimchi, curried cauliflower, pickled Florence fennel, hot and sour cucumber chips, dill pickle chips, pickled zucchini, jalapeño onions, mulled wine pickled grapes and deli-style mustard. These specialty ingredients can add acidity, texture, heat and contrast to burgers, sandwiches, salads, grazing boards, charcuterie platters and contemporary restaurant dishes. Foodservice formats are also available for selected products, including larger packs of curried cauliflower and dill cucumber pickles. PE Foods supplies ACIDE™ products to foodservice and retail businesses across Queensland and Northern NSW. Browse the range and order through the PE Foods customer app.