Wholesale continental meats

Continental meats are a staple for professional kitchens because they do heavy lifting across multiple menu items, from pizzas and toasties to antipasto, grazing boards, and plated mains. At P.E. Foods, we supply trade customers with a wide and dependable range in commercial pack sizes that suit busy service, predictable prep, and consistent portioning. With over 40 years in food distribution, we understand what wholesale buyers need from continental meats supply: reliable availability, practical formats, and products that perform in real-world service conditions. Whether you’re running a café, restaurant, deli, hotel, catering business, or food retailer purchasing in bulk, our team can help you select lines that match your turnover, storage, and menu style.

Superior Continental Meats Range

Our continental category is built for commercial use, including options suited to slicing, portion control, and high-volume service, such as:
  • Prosciutto options (e.g., Artisan Butcher Co Classic Italian Prosciutto)
  • Coppa and pancetta lines (e.g., Artisan Butcher Co Dry Cured Coppa)
  • Pepperoni and salami favourites (e.g., Barossa Pepperoni, and Eve Polish Salami)
  • Mortadella-style options (e.g., Bertocchi 1/2 Mortadella Olive)
  • Franks and hot dogs (e.g., Eves Continental Franks, and American Hotdog)
  • Continental sausages including kransky and bratwurst (e.g., Eve Kransky Smoked, and Gotz German Bratwurst)
For venues that lean on hot service, continental sausages are a practical option for speed and consistency across breakfast, lunch, and events. We can also help you choose continental sausages that suit your cooking method, service style, and expected covers.

Why Choose P.E. Foods as Your Wholesale Partner

When key continental meats lines are missing, it can create flow-on issues across multiple menu sections. Our role is to help keep ordering predictable, so your core continental meats items stay in rotation, and your prep schedule stays on track. You’ll also get trade-focused support from a team that understands volume ordering. If you’re reviewing pack sizes to reduce waste, tightening portion control for better margins, or building a streamlined range around your best sellers, we’ll help you choose products that suit how your venue actually operates. If you’re standardising continental sausages across sites or menus, we can support that approach, too, so ordering, storage, and prep stay consistent. Because continental meats often support multiple menu touchpoints, we can also help you plan a balanced range for both back-of-house production and front-of-house service. This includes aligning continental sausages and sliced lines with your menu cycle, specials, and seasonal demand, so you maintain consistency without over-ordering. Our aim is to make your supply straightforward, dependable, and easy to manage week to week.

Start Ordering Today

P.E. Foods is a wholesaler, not a retailer. If you’d like to buy meat & small goods in bulk for your business, our team can help you get set up with a commercial B2B account and recommend the right mix of lines for your menu and volumes. Reach out today by emailing sales@pefoods.com.au or filling out our online form to get started on opening an account, talk through your requirements, and organise ongoing supply of continental meats and continental sausages with delivery that fits your schedule.