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Artisan & Specialty Food Specials


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FIG & PECAN FRUIT MINCE TARTS

With buttery, flaky pastry cases and a decadent filling of rum soaked dried fruits and pecans, these fruit mince tarts are perfect for a Christmas treat or to give away as a gift. Make the fruit mince at least two days ahead, but even longer (up to a month), if possible. The longer the fruit […]

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FRUITY MINCE TARTS

Traditional Fruit Mince Tarts made with Sweet Vanilla Bean shortcrust pastry, the perfect addition to any Christmas festivities. Serves: 24Prep/Cook Time: Prepare Fruit mince at least 1 day ahead of baking Ingredients • 2 x 435g Carême Vanilla Bean SweetShort Crust Pastry defrosted• 240g cored & grated apple (Granny Smith)• 120g melted unsalted butter• 180g […]

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FLORENTINE CHRISTMAS TARTS

These fruity, nutty delights are encased in sweet, crisp, vanilla bean sweet shortcrust pastry and topped with cranberries, pistachios, and lashings of rich, dark chocolate. They’re the perfect gift for the sweet tooths in your life, and a great accompaniment to coffee or red wine at the end of a long Christmas Day. Serves: 20 […]

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