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ALL ABOUT PEACH
Recipe for 10 Tartlets Tartlet Dough Ingredients (Vegan) Butter 100g Icing Sugar 60g Flour 220g Starch 10g Salt 1.5g Ruby Peach Puree 20g Natural Red Colouring – as needed Water 20ml Method Soften the butter, add the icing sugar followed by the dry ingredients, last the water. Once obtained a smooth dough, roll out in […]
Recipes
Crispy Fried Tofu with Spicy Hoisin Sauce
Gluten Free, Peanut Free, MSG Free, and Vegan.Serves 3 Ingredients 1 block of tofu, firm or extra firm Spicy Hoisin Sauce 1/2 cup Mrs Tran’s Kitchen Hoisin Sauce 1/2 teaspoon (or more) Mrs Tran’s Kitchen Sate Chilli Oil. (Note: This can be omitted for a non-spicy version) 1/4 cup water Method Cut the tofu into […]